Pruning or shearing in the vineyard with final tasting

PRUNING: January-February
SHEARING: June-July-August
SUGGESTED OUTFIT: Closed shoes, long pants and headgear.
LANGUAGES: Italian, English

your souvenir

A bottle of Verdicchio dei castelli di Jesi chosen for you by the landlord



3 hours

your guide

Valerio is a resourceful guy with a lot of ideas. His enthusiasm and his passion for what he produces and for the territory where he grew up, Cingoli, will surprise you right away.
You will see this passion from the very first step in the vineyard and it will be the common thread of your adventure that will lead you to taste the wines of the cellar and the products of the territory.


Arm yourself with scissors and good will and let yourself be guided by the experts who will accompany you along this journey.
Pruning takes place in winter and is essential to keep the vine always in great shape.
The shearing is done in the summer months and serves to keep the vine in excellent condition for the success of the harvest which will take place after a few months.

After all this effort...

you deserve a little rest! In addition to tasting the wines from the cellar, you can also savor the other gastronomic excellences of the area.


starting from 35 € per person

The fee includes:

• Activities in the field
• Tasting of wines and local products
• A bottle of Verdicchio dei castelli di Jesi

The fee does not include:

• Transfers to and from the farm
• Extras and everything that is not described in the section "The fee includes"

To book your visit, you need a few days in advance. Contact us to arrange it.

The price is calculated on a number of 8 participants, but it is possible to organize tailored solutions even for smaller or larger groups.

Contact us if you have special needs and we will provide you with all the information you need.



We are here to design your holiday with you!